Outback Prairie Dust (50g)
FISH - Foundation for Indigenous Sustainable Health
Outback Prairie Dust is a unique spicy, Cajun-style, fiery smoky blend with Tasmanian Pepperleaf and Wild Thyme. Prairie dust is a versatile spice blend that can be used in many ways. Don’t be afraid to experiment!
Suggestions for use:
- Season your steak or chicken, sprinkle on wedges or whole potato
- Serve with bread and oil, Dukkha platters or use with salsa or cream cheese to make a spicy dip
Note: Small portion of imported products used.