News

Indigenous Australian food

Polly WilsonFeb 28, '25

Discover the Richness of Indigenous Australian Food Indigenous Australian food, known as bush tucker, offers bold flavors. These foods connect people to the land. For over 65,000 years, First Nations communities thrived using native plants, seeds, and herbs. Today, these ingredients inspire modern kitchens. At FISH, we celebrate this heritage....

History of Noongar People

Polly WilsonFeb 2, '25

This text tells a long tale. It shows old roots. It sings with life. It shows a past that shapes now. We honor the Noongar ways. We lift up their art and lore. FISH shop helps you see these truths. Ancient Beginnings The land breathes life. It speaks in soft...

History of bush tucker

Polly WilsonJan 31, '25

The Roots of Bush Tucker Origins of Indigenous Food Practices For over 65,000 years, First Nations peoples thrived on bush tucker. This term describes native plants, animals, and fungi. Communities relied on seasonal cycles. They forged deep bonds with the land. Survival hinged on traditional knowledge. Skills passed through generations....

The Role of Indigenous Culture in Modern Education

Polly WilsonJan 28, '25

Bridging Past and Present in Education Why Indigenous Culture Matters Indigenous knowledge shapes modern learning. It offers wisdom. It connects students to land. It builds respect for history. Schools now blend traditions with new ideas. This mix creates richer lessons. Key benefits: Teaches sustainable practices. Strengthens community bonds. Sparks curiosity...