Indigiearth

Sharon Winsor was born in Gunnedah. During her early years in nearby Rocky Glen, she enjoyed catching yabbies from the dams and creeks, preparing them for eating. Sharon excelled in horse riding, competing in Equestrian events regionally and nationally. Today, Sharon is a dedicated supporter of Indigenous culture. She serves as an educator, storyteller, executive chef, and leader, sharing insights from her life’s experiences. Through her native food products, culinary events, and publications, she aims to educate the wider community about Indigenous ingredients. Outside work, she cherishes a peaceful country life, spending time in nature with her horses. As the founder of Indigiearth since 1997, she has grown it into one of Australia’s leading Aboriginal owned businesses.

Indigiearth brings 60,000 years of culture to homes nationwide, with products available in over 500 locations and featured in restaurants globally. Sharon’s background in Commercial Cookery has led to a diverse range of culinary and native botanical products. She offers a unique 5-course dining
experience across the country, accompanied by performances featuring Aboriginal culture, music, storytelling, and food.