The story of Indigiearth begins with Sharon Winsor, a remarkable Ngemba Weilwan woman from western NSW, who transformed her deep connection to Country into an award-winning enterprise.
What started as a cultural education company has blossomed into Australia's leading supplier of native foods and botanicals, bringing 60,000 years of Aboriginal culture to homes nationwide.
The Foundation of Authenticity
Indigiearth stands as a 100% Aboriginal-owned and operated business headquartered in Mudgee, NSW. The company's success stems from its unwavering commitment to authenticity and cultural preservation. Their product range showcases the incredible diversity of Australian native ingredients, from bush foods to wellness products.
Signature Product Range
Native Food Collection- Wild Lime Marmalade crafted from hand-harvested native citrus
- Premium Native Pepperberries with their unique peppery kick
- Roasted Wattleseed offering a rich, coffee-like flavor
- Nutrient-rich Kakadu Plum products
- Traditional Saltbush Dukkah for a distinctly Australian seasoning
Wellness and Beauty
The company's dedication to holistic wellbeing is evident in their range of products that combine traditional knowledge with modern wellness practices:| Product Category | Key Features | Benefits |
|---|---|---|
| Essential Oils | Native botanical blends | Promotes relaxation and wellness |
| Skincare | Natural ingredients | Nourishing and sustainable |
| Tea Blends | Traditional herbs | Supports wellbeing |
Award-Winning Tea Collection
Indigiearth's tea range represents a perfect fusion of tradition and innovation:- Dreaming Tea Blend - A calming evening infusion
- Women's Business Tea - Supporting women's wellness
- Corroboree Tea - A refreshing native blend
- Green Tea - Enhanced with native botanicals
- Lemon Myrtle Tea - Rich in natural citral
- Wild Rosella - High in antioxidants
Cultural Connection Through Food
Sharon's background in Commercial Cookery has influenced the development of innovative products that respect traditional knowledge. Each product tells a story of the land, connecting consumers to the world's oldest living culture through taste and experience.
Sustainable Harvesting
The company's commitment to sustainability ensures that all native ingredients are:- Ethically sourced
- Sustainably harvested
- Supporting Indigenous communities
- Preserving traditional knowledge
Discovering Indigiearth: A Journey Through Australian Native Foods and Culture
The story of Indigiearth begins with Sharon Winsor, a remarkable Ngemba Weilwan woman from western NSW, who transformed her deep connection to Country into an award-winning enterprise. Her passion for native ingredients and traditional knowledge has created an exceptional range of products that showcase the best of Indigenous Australia.
The Foundation of Authenticity
Indigiearth stands as a 100% Aboriginal-owned and operated business headquartered in Mudgee, NSW. Their commitment to authenticity shines through in products like their tangy Wild Lime Marmalade and zesty Native Pepperberries, which bring authentic bush flavors to your kitchen.
Signature Product Range
The heart of Indigiearth lies in its carefully curated selection of native ingredients:
- Roasted Wattleseed with its rich, coffee-like notes
- Nutrient-packed Kakadu Plum products
- Traditional Saltbush Dukkah for authentic Australian seasoning
- Sweet and tangy Kakadu Plum Jam
- Aromatic Aniseed Myrtle
Wellness and Beauty
Their holistic approach to wellbeing combines traditional knowledge with modern wellness practices, featuring products like the calming Awakening Essential Oil Blend and nourishing Hand Cream.
Indigiearth's Indigenous tea range represents centuries of traditional knowledge:
| Tea Blend | Description | Benefits |
|---|---|---|
| Dreaming Tea | Evening blend | Relaxation |
| Women's Business Tea | Traditional blend | Women's wellness |
| Corroboree Tea | Signature blend | Refreshing |
Their extensive tea collection also includes the refreshing Green Tea, aromatic Lemon Myrtle Tea, and antioxidant-rich Wild Rosella Tea.
Cultural Connection Through Food
Each product tells a story of the land, from the versatile Whole Bush Tomato to their signature tea blends. These authentic ingredients connect consumers to the world's oldest living culture through taste and experience.
The Power of Native Ingredients
Indigiearth's product range showcases the incredible diversity and potency of Australian native ingredients. Let's dive deeper into some of their standout offerings:Wild Lime Marmalade
The Wild Lime Marmalade is a burst of tangy flavor that captures the essence of the Australian bush. This zesty spread is perfect on toast, as a glaze for meats, or as a unique addition to your cheese platter. It's a testament to the versatility of native ingredients in modern cuisine.Native Pepperberries
Native Pepperberries are a spice lover's dream. These tiny berries pack a punch with their complex flavor profile - a mix of pepper, currant, and a hint of eucalyptus. They're an excellent alternative to traditional black pepper and can add depth to both savory and sweet dishes.Roasted Wattleseed
Roasted Wattleseed is a true superfood. With its rich, nutty flavor reminiscent of coffee and chocolate, it's a versatile ingredient that can be used in baking, as a spice rub, or even brewed as a caffeine-free coffee alternative. It's packed with protein, fiber, and essential minerals.Embracing Traditional Wellness
Indigiearth's commitment to holistic wellbeing is evident in their range of products that harness the power of native botanicals:Kakadu Plum
The Kakadu Plum is nature's vitamin C powerhouse. Indigiearth offers this superfruit in various forms, including as a jam. It's not just delicious; it's also packed with antioxidants and essential nutrients.
Awakening Essential Oil Blend
The Awakening Essential Oil Blend combines native botanicals to create a refreshing and invigorating scent. It's perfect for aromatherapy, helping to clear the mind and boost energy levels naturally.Aniseed Myrtle
Aniseed Myrtle is a versatile herb with a sweet licorice flavor. It can be used in cooking, as a tea, or in aromatherapy. Its leaves are rich in anethole, known for its potential digestive benefits.The Art of Native Tea Blending
Indigiearth's tea collection is a journey through Australia's native flora. Each blend tells a story and offers unique health benefits:Dreaming Tea Blend
The Dreaming Tea Blend is a soothing mix of native herbs designed to promote relaxation and restful sleep. It's the perfect way to unwind after a long day.Indigiearth Green Tea
Indigiearth Green Tea combines the health benefits of traditional green tea with native Australian botanicals. It's a refreshing twist on a classic, packed with antioxidants.Lemon Myrtle Tea
Lemon Myrtle Tea is a caffeine-free herbal infusion with a bright, citrusy flavor. It's known for its high antioxidant content and potential immune-boosting properties.
Corroboree Tea
Corroboree Tea is a celebration of native flavors. This unique blend combines various Australian herbs and spices, creating a tea that's both delicious and culturally significant.Wild Rosella Tea
Wild Rosella Tea is made from the calyx of the native rosella flower. It has a tart, fruity flavor and is rich in vitamin C and antioxidants.Women's Business Tea Blend
The Women's Business Tea Blend is a special blend designed to support women's health. It combines native herbs traditionally used to address women's wellness concerns.Culinary Innovations
Indigiearth's range extends beyond teas and wellness products. They offer unique culinary ingredients that can transform your cooking:Saltbush Dukkah
Indigiearth Saltbush Dukkah is a savory blend of native saltbush, nuts, and spices. It's perfect as a crust for meats, a topping for salads, or simply as a dip with bread and oil.Whole Bush Tomato
The Whole Bush Tomato is a versatile ingredient with a rich, caramel-like flavor. It can be used whole or ground in both sweet and savory dishes, adding a unique Australian twist to your recipes.Skincare with Native Botanicals
Indigiearth's commitment to holistic wellbeing extends to skincare. Their Hand Cream is enriched with native ingredients, providing nourishment and hydration while connecting users to the healing properties of the Australian landscape. By exploring Indigiearth's diverse range of products, consumers can embark on a sensory journey through Australia's rich botanical heritage. Each product not only offers unique flavors and benefits but also supports sustainable practices and Indigenous communities. It's a delicious way to connect with the world's oldest living culture and experience the best of what Australian native ingredients have to offer.
Sustainable Practices and Cultural Heritage
The story of Indigiearth continues with their commitment to preserving traditional knowledge while innovating for the future. Their dedication to sustainability and cultural preservation sets them apart in the native food industry.Traditional Harvesting Methods
Indigiearth's Native Pepperberries and Wild Lime Marmalade showcase traditional harvesting methods passed down through generations. These practices ensure the preservation of native plant species while providing exceptional quality products.Native Superfoods
The healing properties of native ingredients are exemplified in products like:- Kakadu Plum - Nature's highest source of Vitamin C
- Roasted Wattleseed - Rich in protein and minerals
- Aniseed Myrtle - Known for digestive benefits
Therapeutic Tea Collection
Indigiearth's Indigenous tea range combines traditional wisdom with modern wellness needs:- Corroboree Tea for celebration
- Lemon Myrtle Tea for immune support
- Women's Business Tea for feminine wellness
- Whole Bush Tomato for umami depth
- Saltbush Dukkah for seasoning
- Kakadu Plum Jam for natural sweetness
- Awakening Essential Oil Blend for aromatherapy
- Hand Cream with native botanicals
- Dreaming Tea Blend for relaxation
- Spring: Wild Rosella Tea
- Summer: Indigiearth Green Tea
- Year-round staples: Traditional tea blends and preserves
Sustainability and Business Growth
Indigiearth's commitment to sustainability has significantly contributed to its success. The company experienced remarkable growth, with turnover increasing by 450% in its early years, reaching $420K in 2014-15. Their sustainable practices include:- Using recycled packaging materials
- Minimizing waste in operations
- Implementing traditional land management practices
Traditional Indigenous Techniques
The company incorporates traditional knowledge through:- Wild harvesting methods learned from Sharon Winsor's childhood experiences
- Traditional land care practices that honor Mother Earth
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Working directly with Aboriginal communities using ancestral harvesting methods
Ethical Sourcing Practices
Indigiearth ensures ethical sourcing through:- Direct partnerships with Aboriginal communities across Australia
- Using traditional land management practices
- Supporting local Indigenous growers, owners, and producers
Economic Impact on Indigenous Communities
Indigiearth's mission contributes to Indigenous economic empowerment by:- Creating employment opportunities within Aboriginal communities
- Reinvesting profits into Indigenous communities
- Supporting Aboriginal women in business (who are 95% more likely to be carers)
- Being part of a network of over 4,000 Aboriginal businesses
Business Success and Recognition
The company's commitment to sustainability and ethical practices has led to significant achievements:- Expansion into international markets including Europe, Japan, and China
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Recognition through multiple awards, including:
- 2013 NSW Business Leader of the Year
- NSW Central West Business Leader Awards
- 2023 Delicious Magazine's Native Food Producer of the Year
