Native River Mint is the perfect substitute for exotic mints. It has long been used in Aboriginal culture as a flavoursome bushfood, insect repellant and medicinal herb. Use it liberally—fresh or dried—in sauces, starters, meats, desserts, teas and water infusions.
Aboriginal name(s): Poang-gurk
Other name(s): Wild Mint
Ingredients: Native River Mint (Mentha australis)
