Six Seasons Djilba Tea


FISH - Foundation for Indigenous Sustainable Health

Early Spring

The Season of Conception 

Filled with subtle aromatics, this premium green tea has been carefully paired with wild Indigenous cherry flowers and a delicate amount of berry fruits.

This is a truly refined tea with a remarkable complex of hidden flavours that can be paired with food or as an alternative mixer option. It is quite simply a most beautiful tea suitable for much more than just a hot cuppa.

Serve hot or cold.