Pepperberry leaves may be used to add a spicy, peppery flavour to curries, cheese, salad dressings and sauces. These leaves can be ground to add a delicious peppery bite to meat-rubs, slow-cooked foods, cheeses, and egg dishes. Excellent spice to enhance savoury dishes like soups or stews.
Ingredients: Pepperberry leaves (Tasmannia lanceolata)
