Strawberry Gum (Eucalyptis Olida or Forestberry) is a native Australian plant. Our Strawberry Gum is grown and harvested in Western Australia.
Indigenous Australians traditionally chew the leaves to enjoy the unique fruity flavour. This aromatic dried Strawberry Gum leaf is wild-harvested and has an intense berry flavour that is delicious in food and hot or cold beverages.
Try aromatic Strawberry Gum in chutneys or sauces for poultry, pork, lamb or beef. Combine this delicious berry flavoured leaf with chilli in seafood recipes, or sprinkle over sweet potato before roasting.
Strawberry Gum is also scrumptious in puddings, baked goodies and Chia seed desserts.
Try adding dried Strawberry Gum to a cheesecake base, fruit crumble topping or muesli bar recipe. Create a delicious berry-flavoured herbal tea infusion, or try adding dried Strawberry Gum to your favourite loose-leaf black tea for an extra fruity note. Iced Strawberry Gum tea is a great base for a fruity cocktail; just add mint and sliced citrus fruit for a fresh, cooling summer drink.
A mild strawberry/eucalyptus flavour, with strawberry aroma. Use to flavour sweet breads or scones.
All native foods are stored in airtight, food grade safe packaging. Environmentally friendly packaging and we encourage recycling.