Outback Prairie Dust (50g)


FISH - Foundation for Indigenous Sustainable Health

Outback Prairie Dust is a unique spicy, Cajun-style, fiery smoky blend with Tasmanian Pepperleaf and Wild Thyme. Prairie dust is a versatile spice blend that can be used in many ways. Don’t be afraid to experiment!

Suggestions for use:

  • Season your steak or chicken, sprinkle on wedges or whole potato
  • Serve with bread and oil, Dukkha platters or use with salsa or cream cheese to make a spicy dip

Note: Small portion of imported products used.