Wild Peach Chutney

$9.99

FISH - Foundation for Indigenous Sustainable Health

A rich and spicy fruit chutney with the peachy apricot flavour of the Desert Quandong. A tiny hint of chili makes this chutney very versatile, great mixed through with sour cream or cream cheese to make a spicy dip. All Australian ingredients.

About Quandongs: Regarded as the second most powerful native superfood after Kakadu Plums, the Indigiearth premium air-dried Quandong (Native Peach) Powder is packet with protein, natural oils, iron and zinc, vitamin C and antioxidants. Quandongs were traditionally eaten and used as bush medicine. They are grown widely throughout the central deserts and southern areas of Australia, especially in arid areas.

Note: Information about Australian native foods provided is a guide only. Nutritional value decreases with the cooking process.