Roasted Wattleseed


FISH - Foundation for Indigenous Sustainable Health

A rare native spice that is versatile and uniquely Australian with its strong coffee, chocolate and hazelnut aroma and flavour. Indigiearth Wattleseed is a fine ground, extra dark roast to provide maximum flavour and dispersion in your cooking.

Suggestions for use:

  • Roasted Wattleseed makes a great caffeine free coffee substitute.
  • Flavour ice cream, biscuits, bread and more.