Pepperberry Leaf (50g)


FISH - Foundation for Indigenous Sustainable Health

Pepperberry is a shrub that grows in high altitude and sourced by Indigiearth from Tasmania and Victoria.  

Very high in antioxidants (four times that of blueberries) and classed as a superfood, the Pepperberry is traditionally used for flavouring, a condiment in cooking and used in the same method as regular pepper. 

Suggestions for use:

 Traditionally used for flavouring any meal
 A condiment in cooking or eaten whole for their antioxidants
 Replacement for regular pepper.
 The Leaf from the Pepperberry can be used in curries, stir fries, chutney, preserves or similar.